Production facility

Quality and safety

At the very start we set high production standards and chose a responsible approach in terms of food quality and safety. Every segment of our production process above all places special focus on preserving the safety our products, in line with internationally prescribed standards.


We take quality control very seriously. Our facility has a physical chemistry and a microbiology laboratories equipped with state of the art technology. We conduct strict control of our input raw and other materials, production process, and finished products.   


We regularly perform preventive controls of each individual business segment, which enables us to — in addition to permanent supervision and maintained high quality — regularly find new solutions and improve every part of the production program intended for the youngest.

 
By complying with ISO 9001, FSSC 22000, GMP, and HACCP principles, our facility produces and delivers safe and high-quality products under the Nutrino brand.